Our story travels with both branches: rooted in Himalayan heritage, shaped by New Zealand, and delivered through warm hospitality, bold flavour, and care.
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Everest Chullo was born from a passion for authentic Himalayan and Indian fusion — dishes rooted in the traditions of Nepal, Tibet, and India, brought to life in New Zealand with warmth and care.
From our next-level momos served with signature yellow sauce to our hearty thakali sets and traditional curries, we pride ourselves on generous portions and bold flavours that keep our guests coming back.
We embrace modern dining with our digital tablet ordering system, making it easier for you to explore our extensive menu of vegan, vegetarian, and gluten-free options. Whether you're in Wellington or Petone, we welcome you to experience the true taste of the mountains.