Everest Chullo
Authentic Himalayan hospitality and bold Indian flavours, crafted with warmth and tradition.
An authentic Himalayan and Indian dining experience rooted in tradition and crafted for today.
Experience traditional recipes, bold spices, and warm hospitality with a branch-aware menu and live location data.
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Everest Chullo brings the rich culinary heritage of the Himalayas to New Zealand, delivering bold flavours, warming spices, and genuine hospitality to every guest.
From hearty momos and fragrant curries to aromatic biryanis and traditional breads, every dish is crafted with care and authenticity. We welcome you to experience the true taste of the mountains.
Our cuisine bridges cultures — drawing on the ancient culinary traditions of Nepal, Tibet, and India to create a dining experience that is both comforting and adventurous.
A look into our kitchens, tables, and dishes.
Common questions about Everest Chullo's cuisine, booking, and ordering experience.
Everest Chullo serves authentic Himalayan and Indian fusion — including our famous next-level momos, traditional thakali sets with goat curry, and a wide range of fusion dishes like chicken chowmein and lollipops.
When you dine in, our service staff provides a mini tablet for your table. You can browse our extensive menu and place your order directly on the tablet — a modern touch our guests absolutely adore!
Absolutely. We have a very generous selection of vegan, vegetarian, and gluten-free options. Our goal is to ensure every guest enjoys a delicious and inclusive dining experience.
Yes! Our Wellington and Petone locations offer spacious settings with numerous seating options, making them ideal for big groups, families, and special celebrations.
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Authentic Himalayan hospitality and bold Indian flavours, crafted with warmth and tradition.
Wellington's home for bold Himalayan flavours and warm, memorable dining experiences.